Rio Grande Valley Redfish Patties

Captain Cliff Fleming
Ingredients:

1 or 2 lbs Redfish fresh garlic
red onion\green onion\yellow onion\white any onion
green chili (Anaheim pepper) \ Poblano pepper \chili Serrano \ habanero\jalepeno\
2 eggs
premium crackers \ Wheatsworth\Ritz*best
Tabasco sauce
salt pepper
fresh lemon\lime\key limes
mild olive oil\canola oil/coconut oil best*
cayenne pepper to taste
1 tbsp sugar white

Cooking: precook fillets with veggies then add to crackers with egg

 Deep fry in your favorite oil or bake.